Ingredients
- 2 lbs
fresh catfish filets
- 1 1/2
cups yellow cornmeal
- 1 tsp
all-purpose flour
- 1 tsp
onion powder
- 1 tsp
garlic powder
- 1 tsp
Accent
- 2 tsp Creole seasoning or
seasoned salt
- 1/2 tsp
lemon pepper
- 1/2 tsp dry crab boil
(optional)
- canola
oil for frying
Instructions
- In a shallow dish,
cornmeal, flour, and all listed spices and seasonings.
- Mix
well.
- Heat oil in a deep fryer
or cast iron skillet to about 350 degrees F
- Dredge each fish filet in
the cornmeal mixture and shake off the excess.
- Fry the catfish for 3-5
mins per side (or total if deep frying) or until it’s as crispy as desired
- Drain
on paper towels
- Enjoy!